Guests at the Skiddaw Hotel in Keswick are to be taken on a food journey through time next month.
The ‘A Taste of History: The Cumbrian Food Experience’ is the next dining club event that will take place in Brasserie 31 on Thursday September 19.
It marks the dining club’s first gathering since June, following a summer hiatus. The comeback event promises an educational evening full of historical facts, interesting surprises and a five-course Cumbrian tasting menu.
John Crouch, a celebrated Cumbrian chef and food history expert, will team up with the Skiddaw Hotel’s own acclaimed chef, Bobby Fillingham, to deliver the perfect combination of knowledge and food to all guests who attend.
“The evening promises to be a true celebration of the great county of Cumbria” said Bobby. “John and I have worked closely together to plan a fascinating event that will be full of historical Cumbrian facts and engaging anecdotes, complemented by a high-quality tasting menu showcasing local produce that everyone will love.”
John is known for his Friday morning talks on BBC Radio Cumbria and his events with English Heritage, where he recreates historical recipes using authentic ingredients. His extensive knowledge and captivating presentation style will provide attendees with a fascinating look into the origins of Cumbrian cuisine, paired with dishes that complement the story.
The specialist menu will take taste buds on a tour of the region, featuring an eclectic range of dishes from the bay, the valley, the lake, the fell and the port; in addition to mini-Cumberland sausage rolls on arrival, plus tea and coffee to complete the evening. Guests can expect wood pigeon, Arctic char and of course, Herdwick lamb.
