A professional Keswick TV chef and author has a new cookery book coming out at the end of this month.
Peter Sidwell’s Kitchen is a contemporary anthology of recipes that re-define traditional favourites.
Following the resounding success of his online cookery series, Peter Sidwell’s latest book signals his long-anticipated return to food writing.
A testament to his culinary expertise, it features more than 100 recipes, each crafted with creativity, passion, and an instinctive understanding of simply delicious food.
Set across four enticing chapters, the book offers a diverse range of dishes, from sensational bakes like miso caramel sponge pudding to healthier spins on hearty comforts in his Dad’s Dinners chapter.
Peter’s Weekend Feasts are sure to delight the whole family, while his innovative Four Ways chapter showcases his versatility, with variations on hummus, gnocchi, flapjacks, and more.
The book’s stunning photography, courtesy of Peter’s dedicated team, provides readers with a feast for the senses, and the recipe QR codes seat them right in his kitchen studio. With extra tips and swaps, readers can enjoy a video masterclass where they can cook alongside Peter and watch his recipes come to life.
Designed to inspire and educate, Peter Sidwell’s Kitchen encourages readers to learn as they cook and experiment with new flavours and techniques.
Thanks to measurement conversion charts, navigating the recipes is not only effortless but it’s accessible to fans from across the globe. In following Peter’s signature ingredient-led approach to cooking, readers will no-doubt develop their culinary know-how and start to revel at the question: “What’s for dinner?”
Crafted with modern cooks in mind, Peter Sidwell’s Kitchen is more than just a cookbook – it’s an interactive learning experience and an essential companion to his popular YouTube series. Whack on your apron and get cooking with this unique collection.
Peter lives in Keswick with his young family. He has a globally recognised online cookery show and has judged on ITV’s Britain’s Best Bakery programme. His TV appearances, from Channel 4’s Lakes on a Plate to Amazon Prime Video’s Taste of the Lakes, take viewers on a captivating journey through the heart of his culinary inspiration.
